
HAPPENINGS
THE LV ALIMENTARI/ENOTECA/WINE CLUB (featuring monthly tastings)
Our Enoteca & Alimentari (bottle shop & grocery) is officially open! Natural, organic, biodynamic wines, artisanal amari, and beer for sale "To Go"!
The retail shop is open from 3-close, 7 days a week! Pop in, get suggestions/recommendations, OR take home your favorite bottles after dinner. Going to a BYO? Stoopin' it on a warm, sunny evening? Contemplating the universe from your 12 x 8 concrete South Philly backyard? We've got you covered. And our Wine Club has finally arrived!
Member subscriptions are monthly, with pickup and complimentary tastings on the first Wednesday of every month. Wine club members will also enjoy 10% off all retail bottles, alimentari items, and merch!
Membership tiers:
$75 (+10% Philly liquor tax): 2 bottles of "every-day wines"
$150 (+10% Philly liquor tax): 2 "every-day wines" &
2 special-occasion bottles
Somm's Pick: additional $60 (+10% Philly liquor tax)
Online enrollment is live HERE.
Monthly Wine Club tastings are also available to the public for $25.
Please email chris.levirtu@gmail.com for more info or any questions.

"Arancini and Arianna"
Saturday, March 22nd, 1pm
Join us for a tasting of 6 different wines from Arianna
Occhipinti, led by Beverage Manager/serial enabler Chris O'Brien, accompanied by a variety of Chef Andrew's arancini.
After Chris's visit to eastern Sicily last summer, he's been slowly squirreling away these highly allocated gems to pour for you, and we can't wait to share them! We'll pour the following:
SP68 Rosso 2023
Il Frappato 2021
BB 2023
FL 2023
PT 2023
Grotte Alte Cerasuolo Di Vittoria 2020
$125/person (excl tax/gratuity)
Seating limited to 12; reservations via Resy
Note: Arianna Occhipinti will NOT be present (as much as we wish she could be)!
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"Abruzzo 101: Understanding Abruzzo"
Saturday, April 12th, 1-2:30pm
We’ll familiarize ourselves with Abruzzo: the terrain, varietals, environmental influences and what (per us) makes Abruzzo the most interesting place in Italy to drink wine.
A discussion of Abruzzo’s geography, locations of its 7 appellations, and environment will be followed by a tasting of the 4 main regional varietals: Trebbiano, Pecorino, Cerasuolo, and Montepulciano d’Abruzzo; 5 if Cococciola is available (otherwise, a light-body and full-body Montepulciano will be substituted), with stuzzichini by Chef Andrew.
$125 (excl tax & gratuity)
Limited seating; reservations via Resy

