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ANTIPASTI

Antipasti


 Cozze con ‘Nduja
 mussels, house-made ‘nduja sausage, tomato, crostino 15

 Salsiccia
 
abruzzese sausage, creamy polenta, roasted peppers, pecorino 16

 Affettati misti
 
selection of house-cured meats, marinated vegetables, pizza fritta 28


 Formaggi
 
selection of abruzzese cheeses, girasole honey, house-made condiments 19

 Cauliflower crostata
 ricotta, pancetta, lemon, pecorino, arugula 17

 Burrata
 
roasted red and golden beets, frisée, pomegranate, sliced almonds, bals
amic reduction 17


 Insalata
 
radicchio, frisée, gorgonzola, orange segments, sunflower seeds, honey-balsamic vinaigrette 15

 PRIMI

Primi

Maccheroni alla mugnaia
single-strand pasta, goat ragu', pecorino 26

Taccozzelle

abruzzese sausage, Mycopolitan mushrooms, black truffle, saffron 26

Zingarelli
whole-wheat pasta, herbed bread crumbs, anchovy, peperoncino, lemon 25


Chestnut tortelloni
Mycopolitan mushrooms, ricotta, parmigiano reggiano 27

Timballo
scrippelle (crepes), lamb sugo, spinach, ricotta, parmigiano reggiano, tomato 26

SECONDI

Secondi

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu' 26

Peposo 
red-wine braised beef, black peppers, creamy Lancaster Co. polenta 37

Pollo al mattone
grilled half-chicken, bintje potatoes, rainbow chard, salsa verde
 27


Cape May fluke rotolo
saffron, fennel, roasted peppers, wild herbs, vermouth 35

Coniglio 
braised half-rabbit, Mycopolitan mushrooms, pancetta, spinach, garlic, rosemary 36

 

Contorni

CONTORNI
Broccoli rabe
peperoncino, garlic, extra-virgin olive oil 15

Potatoes
roast
 garlic, rosemary 13


Brussels sprouts
citrus agrodolce, olives 14

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