top of page

ANTIPASTI

Antipasti

Yellowfin tuna crudo  16

marinated Piennolo tomatoes, basil, crostini 

Salsiccia cotechino 16

grilled cotechino sausage, toasted farro, heirloom pumpkin, cavolo nero 
 

Affettati misti  28

selection of house-cured meats, marinated vegetables, pizza fritta 

Formaggi  19

selection of Abruzzese cheeses, girasole honey 

Mortadella  16

olive-oil braised lima beans, peperoncino, grilled & pickled spring onions 

Insalata  15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette 

Spigariello sformato  13

ricotta, garlic, basil, blistered cherry tomato, parmigiano-reggiano, lemon 

PRIMI

Maccheroni alla mugnaia  27

single-strand pasta, ragu d'agnello bianco, rosemary, peperoncino, pecorino

Red wine troccoli  26

abruzzese sausage, brassica, chives, pecorino, lemon 

Cocoa tortelloni  27

rabbit, ricotta, sage, butter, amaretti cookie crumbs, pecorino

​Ziti alla genovese  27
beef ragu, Tropea onions, Piennolo tomatoes, pecorino

 

Cappellacci dei briganti alla Norma  25

heirloom eggplant, roasted tomatoes, ricotta salata, basil  
 

Maccaruni al ferretto 26

'nduja sausage, Tropea onions, parsley, pecorino 
 

Cavatelli verde 26

mycopolitan mushrooms, rosemary, garlic, parsley, pecorino  

Primi
Secondi

SECONDI

Pollo brasato  27

seared chicken breast, braised leg, grilled leeks, cicerchia & borlotti bean ragu, potatoes, sage
 

Scrippelle  25

porcini ragu, ricotta, mycopolitan mushrooms, spinach, saffron butter

Arrosticini  42

hand-cut lamb skewers, olio santo, grilled crostini  

Local beef braciole  36

tomatoes, heirloom polenta, pecorino, pane grattato  

Rana pescatrice all'acqua pazza  35

monkfish, mussels, clams, olives, tomatoes, string beans, fennel, peperoncino, parsley  

CONTORNI

Potatoes  13

roasted garlic, rosemary 

Braised Greens  15

peperoncino, garlic, olive oil 

 

Cauliflower  14 

olives, bagna cauda, parsley 
 

Mushrooms  13 

roasted garlic, salsa verde

Contorni
bottom of page