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ANTIPASTI

Antipasti

Green garlic sformato  13
parmigiano-reggiano, piennolo tomatoes, arugula 

Salsiccia 17

grilled Abruzzese sausage, spicy heirloom bean ragu, ricotta
 

Affettati misti  28

selection of house-cured meats, marinated vegetables, pizza fritta 

Formaggi  19

selection of Abruzzese cheeses, girasole honey 

Roasted prawns  17

fennel-orange salad, peperoncino

Insalata  15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette 

 

PRIMI

Maccheroni alla mugnaia  27

single-strand pasta, lamb ragu in bianco, rosemary, pecorino, peperoncino 

Fazzoletti  27

duck ragu', sage, mycopolitan mushrooms, parmigiano reggiano  

Green garlic triangoli  27

ricotta, nettles, sugar snap peas, basil pesto, pecorino

Ceppe  27

pancetta, asparagus, green garlic, pecorino  
 

Cavatelli verdi  28

spicy braised calamari, zolfini bean ragu, tomatoes, basil

Primi

SECONDI

Secondi

Pollo al mattone  27

half-chicken, grilled scallions, potatoes, salsa verde
 

Scrippelle  26

ricotta-filled crepes, tomato passata, rainbow chard, garlic, chives, pecorino

 

Rabbit Spiedini​ 38

grilled rabbit skewers, Pugliese lentils, asparagus, olio santo  
 

Braised lamb shoulder  38

saffron, tomato, polenta, pecorino, chives  

Roasted golden tilefish  34

braised fennel, potatoes, spinach, vermouth sauce

CONTORNI

Potatoes  13

roasted garlic, rosemary 

Braised greens  15

peperoncino, garlic, olive oil 

 

Cauliflower  14 

olives, bagna cauda, parsley 
 

Mushrooms  13 

roasted garlic, salsa verde

Contorni

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