ANTIPASTI
Pizza Minestra 13
polenta, pecorino, broccoli rabe, peperoncino, arugula ​​​​​​​​
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Salsiccia 17
ragu al Antonio, peppers, lardo, polenta, housemade ricotta
Affettati Misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
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Formaggi 19
selection of Abruzzese cheeses, girasole honey ​​​​​​​​​
​Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
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PRIMI (gluten-free pasta available)
Maccheroni alla Mugnaia 28
single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino
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Maccheroncini alla Chitarra 16/28
cauliflower, pancetta, garlic, peperoncino, pecorino
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Ricotta Triangoli 15/27
house-made ricotta stuffed pasta, garlic, salsa pomodoro, parsley, parmigiano-reggiano
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Cappellacci dei Briganti 17/29
rabbit ragu, porcini mushrooms, rosemary, pecorino
Cavatelli Verdi 16/28
seared shrimp, peperoncino, tomato, garlic, lemon
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SECONDI
Pollo al Mattone 27
seared half-chicken, grilled scallions, potatoes, salsa verde
Scrippelle Nere 26
ricotta-filled crepes, grano arso, heirloom squash, pecorino
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Shortrib alla Genovese 40
Montepulciano-braised oxtail, candy onions, tomatoes, roasted potatoes
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Cape May Fluke Rotolo 34
frying peppers, potatoes, saffron butter sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Braised greens 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
Mushrooms 13
roasted garlic, salsa verde