ANTIPASTI
Porcini Sformato 16
candied chestnuts, housemade ricotta, parmigiano-reggiano, aged balsamic, arugula
Pampanella Molisana 17
slow-roasted pork belly skewers, roasted peppers, arugula
Affettati Misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
Prosciutto 18
house-cured Prosciutto, fennel agrodolce, local puntarella
Formaggi 19
selection of Abruzzese cheeses, girasole honey
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI (gluten-free pasta available)
Maccheroni alla Mugnaia 28
single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino
Red Wine Troccoli 16/28
Abruzzese sausage, broccolini, garlic, lemon, pecorino
Taccozzelle 16/30
braised beef shortib, tomatoes, rosemary, pecorino
Ricotta Triangoli 15/28
housemade ricotta-filled pasta, garlic, peperoncino, olive oil, parmigiano-reggiano
Cappellacci dei Briganti 16/30
guinea hen ragu, porcini and local mushrooms, rosemary, pecorino
Cavatelli Verdi 15/28
seared shrimp, peperoncino, tomato, garlic, lemon
SECONDI
Pollo al Mattone 27
seared half-chicken, grilled scallions, potatoes, salsa verde
Scrippelle Nere 26
ricotta-filled crepes, grano arso, heirloom squash, pecorino
Arrosticini 45
grilled lamb skewers, spicy olio santo, lemon, crostini
Pork Involtini 35
sausage, breadcrumb, pecorino, potato puree, spinach, rosemary jus
Seared Red Snapper 38
frying peppers, potatoes, saffron butter sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Brussel Sprouts 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
Mushrooms 13
roasted garlic, salsa verde