ANTIPASTI
Green garlic sformato 13
parmigiano-reggiano, piennolo tomatoes, arugula
Salsiccia 17
grilled Abruzzese sausage, spicy heirloom bean ragu, ricotta
Affettati misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
Formaggi 19
selection of Abruzzese cheeses, girasole honey
Roasted prawns 17
fennel-orange salad, peperoncino
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI
Maccheroni alla mugnaia 27
single-strand pasta, lamb ragu in bianco, rosemary, pecorino, peperoncino
Fazzoletti 27
duck ragu', sage, mycopolitan mushrooms, parmigiano reggiano
Green garlic triangoli 27
ricotta, nettles, sugar snap peas, basil pesto, pecorino
Ceppe 27
pancetta, asparagus, green garlic, pecorino
Cavatelli verdi 28
spicy braised calamari, zolfini bean ragu, tomatoes, basil
SECONDI
Pollo al mattone 27
half-chicken, grilled scallions, potatoes, salsa verde
Scrippelle 26
ricotta-filled crepes, tomato passata, rainbow chard, garlic, chives, pecorino
Rabbit Spiedini 38
grilled rabbit skewers, Pugliese lentils, asparagus, olio santo
Braised lamb shoulder 38
saffron, tomato, polenta, pecorino, chives
Roasted golden tilefish 34
braised fennel, potatoes, spinach, vermouth sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Braised greens 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
Mushrooms 13
roasted garlic, salsa verde