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ANTIPASTI

Antipasti

Cozze con ‘nduja
mussels, house-made ‘nduja sausage, tomato, crostino 15

Calamari Fritti
flour-dusted, lemon 18

 

Pancotto 
braised broccoli rabe, bread, potatoes, peperoncino, garlic, extra-virgin olive oil  11

Affettati misti
rotating selection of salumi, marinated vegetables, pizza fritta  28

Formaggi
selection of abruzzese cheeses, girasole honey, housemade condiments  18

Salsiccia
abruzzese sausage, crispy polenta, roasted pepper, balsamic reduction, pecorino  15

Olive all’ascolana
pork-chicken-beef-filled fried olives  16

 

Insalata
arugula, pomodorini, toasted walnuts, pecorino canestrato, red-wine vinaigrette 12


Burrata
prosciutto di parma, tomato medley, figs, balsamic glaze  17

Arancini
fried risotto, pork sausage, lamb, fava, mozzarella, tomato, salsa rosa  15

PRIMI

Primi

Maccheroni alla mugnaia
single-strand pasta, hot peppers, garlic, olive oil, pecorino  21

Paccheri cozze e gamberi
mussels, shrimp, eggplant crema 27


Chitarra frentana con ragu del macellaio

"butchers' ragu' " (tomato, sausage, pork rib), pecorino  24

Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron  26

Cappellacci dei briganti

briganti-hat pasta, local mushrooms, rosemary, parmigiano reggiano 25

Fazzoletti al ragu’ d’anatra
ribbon noodles, duck ragú “in bianco,” herbs, parmigiano reggiano  24

SECONDI

Secondi

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu'  24

Agnello alla neretese 
braised lamb, sweet peppers, tomato, peperoncino  36

Pollo al mattone
pan-roasted half-chicken, ceci
, onions, carrots, garlic, peperoncino, rosemary  26

Branzino
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce  35

Pesce spada
swordfish, zucchini, sun-dried tomatoes, garlic, pep
eroncino, scallions, parsley, lemon-caper sauce  32

“Bombette”

roasted pork loin, caciocavallo, smoked pancetta, potatoes, garlic, peperoncino, tuscan kale  33

Contorni

CONTORNI

Broccoli rabe
peperoncino, garlic, extra-virgin olive oil  10

Potatoes
roasted garlic, rosemary  8


Long hot peppers
sweet garlic vinaigrette  8

Pure’ di fave
fava pure’, tuscan kale, croutons 9

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