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ANTIPASTI

Antipasti

Pallotte cacio ova con pesce  16

pecorino croquettes, mussels, manila clams, tomatoes, peperoncino, lemon 

Cotechino al Clemente  16

grilled sausage, potato-onion purée, asparagus, pecorino 

Affettati Misti  28

selection of house-cured meats, marinated vegetables, pizza fritta 

Formaggi  19

selection of Abruzzese cheeses, girasole honey 

Mortadella  16

ricotta fiadoni, grilled & pickled spring onions 

Insalata  15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette 

Zucchini sformato  13

ricotta, garlic, basil, blistered cherry tomato, parmigiano-reggiano, lemon 

PRIMI

Maccheroni alla mugnaia  26

single-strand pasta, goat ragù, pecorino 

Red wine troccoli  26

abruzzese sausage, wild garlic mustard greens, chives, pecorino, lemon 

Garlic scape triangoli  24

house-made ricotta stuffed pasta, parmigiano-reggiano, spring herb pesto 

Scrippelle gratinate  27

local lamb ragù bianco, savoy spinach, saffron, pecorino fonduta 

Taccozzelle nere  25

ragù di maiale bianco, wild ramps, thyme, pecorino 
 

Stinging nettle ceppe  26

mycopolitan mushrooms, asparagus, spring garlic, pecorino 
 

Saffron cavatelli  27

shrimp, peperoncino, spinach, green garlic, lemon 

Primi
Secondi

SECONDI

Pollo al mattone  27

grilled half chicken, roasted asparagus, potatoes, salsa verde 


Semolina gnocchi al forno  25 

caponata tomatoes, rosemary, pecorino 

Arrosticini  42

hand-cut lamb skewers, olio santo, grilled crostini  

Coniglio  36

braised half rabbit, mushrooms, pancetta, spinach, garlic, rosemary 

Pesce al forno  35

roasted golden tilefish, spring onions, zucchini, fennel, wild flower butter 

CONTORNI

Potatoes  13

roasted garlic, rosemary 

Broccoli Rabe  15

peperoncino, garlic, olive oil 

 

Asparagus  14 

olives, citrus agrodolce 
 

Mushrooms  13 

roasted garlic, salsa verde

Contorni
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