
DINNER
ANTIPASTI
Pancotto
braised broccoli rabe, bread, potatoes, peperoncino, garlic, extra-virgin olive oil 11
Affettati misti
rotating selection of salumi, marinated vegetables, crostini 28
Formaggi
selection of abruzzese cheeses, girasole honey, housemade condiments 18
Salsiccia
whole & loose abruzzese sausage, crispy polenta, roasted pepper, balsamic reduction, pecorino 15
Seafood olive all’ascolana
monkfish-stuffed fried olives, curry, garlic, smoked paprika, pepper jam 16
Insalata
bibb lettuce, carrot, red onion, cucumber, toasted almonds, pecorino, red-wine vinaigrette 12
Burrata
crostino, crispy house-made ‘nduja, tomato medley, basil 17
Arancini
fried risotto, pork sausage, lamb, fava, mozzarella, tomato, salsa rosa 15
Lamb arrosticini
grilled lamb skewers, abruzzese spices 18
Cozze
“red” or “white” PEI mussels, garlic, hot pepper, crostini 13
Fritto misto
calamari, shrimp, swai fillet, carrots, zucchini, eggplant, beer-batter tempura, chipotle aioli 16
PRIMI
Maccheroni alla mugnaia
single-strand pasta, hot peppers, garlic, olive oil, pecorino 21
Maccheroncini alla chitarra
house-cured pancetta, lemon, butter, parmigiano reggiano 23
Gnocchi
lamb sausage, green peas, soft pecorino, cruschi pepper 23
Fettucine con ragu del macellaio
"butchers' ragu' " (tomato, sausage, pork rib), pecorino 24
Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron 26
Ceppe ai funghi
hand-rolled short pasta, locally foraged mushrooms, rosemary, parmigiano reggiano 25
Fazzoletti al ragu’ d’anatra
ribbon noodles, duck ragú “in bianco,” herbs, parmigiano reggiano 24
SECONDI
Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu' 24
Agnello cacio e ova
lamb shoulder, egg, pecorino, black pepper, fingerling potatoes, asparagus 33
Pollo al mattone
pan-roasted half-chicken, ceci, onions, carrots, garlic, peperoncino, rosemary 26
Branzino
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce 35
Pesce spada
swordfish, zucchini, sun-dried tomatoes, garlic, peperoncino, scallions, parsley, lemon-caper sauce 32
“Bombette”
roasted pork loin, caciocavallo, smoked pancetta, potatoes, garlic, peperoncino, tuscan kale 33
Spezzatino di pesce “alla Filippo”
shrimp, calamari, mussels, clams, tacconcini pasta, tomato-peperoncino brodo 29
CONTORNI
Broccoli rabe
peperoncino, garlic, extra-virgin olive oil 10
Potatoes
roasted garlic, rosemary 8
Long hot peppers
sweet garlic vinaigrette 8
Pure’ di fave
fava pure’, tuscan kale, croutons 9