ANTIPASTI
Porcini Sformato 16
candied chestnuts, housemade ricotta, parmigiano-reggiano, aged balsamic, arugula ​​​​​​​​
​
Yellowfin Tuna Crudo 18
black olive, navel orange, peppers, carta di musica
Affettati Misti 28
selection of house-cured meats, marinated vegetables, pizza fritta ​​​​​​​​​
​
Formaggi 19
selection of Abruzzese cheeses, girasole honey ​​​​​​​​​
​Cotechino con Lenticchie 19
winter-spiced Abruzzese sausage, Pugliese lentil ragu, black truffle, house-made ricotta
​​​​​​​​​​
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI (gluten-free pasta available)
Maccheroni alla Mugnaia 28
single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino
​​
Red Wine Troccoli 16/28
Abruzzese sausage, broccolini, garlic, lemon, pecorino
​​​
Taccozzelle 16/30
braised beef shortib, tomatoes, rosemary, pecorino
​
Ricotta Triangoli 15/28
housemade ricotta-filled pasta, garlic, peperoncino, olive oil, parmigiano-reggiano
​​​​
Cappellacci dei Briganti 16/30
guinea hen ragu, porcini and local mushrooms, rosemary, pecorino
Cavatelli Verdi 15/28
spicy calamari ragu, peperoncino, tomato, garlic, lemon
​​
SECONDI
Pollo al Mattone 27
seared half-chicken, grilled scallions, potatoes, salsa verde
Scrippelle Nere 26
ricotta-filled crepes, grano arso, heirloom squash, pecorino
​​
Arrosticini 45
grilled lamb skewers, spicy olio santo, lemon, crostini
Pork Involtini 35
sausage, breadcrumb, pecorino, potato puree, spinach, rosemary jus
​​​​​​​​
Seared Red Snapper 38
frying peppers, potatoes, saffron butter sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Brussel Sprouts 15
peperoncino, garlic, olive oil
Mushrooms 13
roasted garlic, salsa verde