DINNER

Pancotto 
braised broccoli rabe, bread, potatoes, peperoncino, garlic, extra-virgin olive oil  11

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Affettati misti
rotating selection of salumi, marinated vegetables, crostini  28

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Formaggi
selection of abruzzese cheeses, girasole honey, housemade condiments  18

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Salsiccia
whole & loose abruzzese sausage, crispy polenta, roasted pepper, balsamic reduction, pecorino  15

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Seafood olive all’ascolana
monkfish-stuffed fried olives, curry, garlic, smoked paprika, pepper jam  16
 

Insalata
bibb lettuce, carrot, red onion, cucumber, toasted almonds, pecorino, red-wine vinaigrette 12

Burrata
crostino, crispy house-made ‘nduja, tomato medley, basil  17

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Arancini
fried risotto, pork sausage, lamb, fava, mozzarella, tomato, salsa rosa  15

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Lamb arrosticini
grilled lamb skewers, abruzzese spices  18

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Cozze

“red” or “white” PEI mussels, garlic, hot pepper, crostini  13

Fritto misto

calamari, shrimp, swai fillet, carrots, zucchini, eggplant, beer-batter tempura, chipotle aioli  16

Maccheroni alla mugnaia
single-strand pasta, hot peppers, garlic, olive oil, pecorino  21

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Maccheroncini alla chitarra 

house-cured pancetta, lemon, butter, parmigiano reggiano  23

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Gnocchi
lamb sausage, green peas, soft pecorino, cruschi pepper  23

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Fettucine con ragu del macellaio

"butchers' ragu' " (tomato, sausage, pork rib), pecorino  24

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Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron  26

Ceppe ai funghi
hand-rolled short pasta, locally foraged mushrooms, rosemary, parmigiano reggiano 25

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Fazzoletti al ragu’ d’anatra
ribbon noodles, duck ragú “in bianco,” herbs, parmigiano reggiano  24
 

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu'  24

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Agnello cacio e ova
lamb shoulder, egg, pecorino, black pepper, fingerling potatoes, asparagus  33

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Pollo al mattone
pan-roasted half-chicken, ceci, onions, carrots, garlic, peperoncino, rosemary  26

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Branzino
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce  35

Pesce spada
swordfish, zucchini, sun-dried tomatoes, garlic, peperoncino, scallions, parsley, lemon-caper sauce  32

“Bombette”
roasted pork loin, caciocavallo, smoked pancetta, potatoes, garlic, peperoncino, tuscan kale  33

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Spezzatino di pesce “alla Filippo”

shrimp, calamari, mussels, clams, tacconcini pasta, tomato-peperoncino brodo  29

CONTORNI
 

Broccoli rabe
peperoncino, garlic, extra-virgin olive oil  10

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Potatoes
roasted garlic, rosemary  8

Long hot peppers
sweet garlic vinaigrette  8

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Pure’ di fave
fava pure’, tuscan kale, croutons 9