DINNER

ANTIPASTI

 

Pancotto 
braised broccoli rabe, bread, potatoes, peperoncino, garlic, extra-virgin olive oil  11

Carpaccio di Manzo

beef carpaccio, lemon-caper aioli, charred scallion, parmiggiano reggiano, sea salt 18

 

Affettati misti
rotating selection of salumi, marinated vegetables, pizza fritta  28

Formaggi
selection of abruzzese cheeses, girasole honey, housemade condiments  18

Salsiccia
whole & loose abruzzese sausage, crispy polenta, roasted pepper, balsamic reduction, pecorino  15

Olive all’ascolana
porchetta-filled fried olives  16

 

Insalata
arugula, pomodorini, toasted walnuts, pecorino canestrato, red-wine vinaigrette 12


Burrata
crostino, crispy house-made ‘nduja, delicata squash in agrodolce, candied walnuts, balsamic glaze  17

Arancini
fried risotto, pork sausage, lamb, fava, mozzarella, tomato, salsa rosa  15

Cozze

p.e.i. mussels, fennel, saffron aioli, crostini  13

PRIMI

 

Maccheroni alla mugnaia
single-strand pasta, hot peppers, garlic, olive oil, pecorino  21

Maccheroncini alla chitarra 

pancetta, lemon, butter, pecorino 23

Gnocchi con frutti di mare

sauteed mussels, clams, shrimp, calamari, cherry tomato, pepperoncino, garlic, white wine  25

Chitarra frentana con ragu del macellaio

"butchers' ragu' " (tomato, sausage, pork rib), pecorino  24

Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron  26

Pappardelle ai funghi

locally foraged mushrooms, rosemary, parmigiano reggiano 25

Fazzoletti al ragu’ d’anatra
ribbon noodles, duck ragú “in bianco,” herbs, parmigiano reggiano  24

 

SECONDI

 

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu'  24

Agnello 
roasted rack of lamb, lemon, breadcrumb, rosemary, cherry tomato, romesco, fregola  36

Pollo al mattone
pan-roasted half-chicken, chickpeas, onions, carrots, garlic, peperoncino, rosemary  26

Branzino
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce  35

Pesce spada
swordfish, zucchini, sun-dried tomatoes, garlic, peperoncino, scallions, parsley, lemon-caper sauce  32

“Bombette”

roasted pork loin, caciocavallo, smoked pancetta, potatoes, garlic, peperoncino, tuscan kale  33


Brodetto di pesce

monkfish, mussels, clams, calamari, shrimp, garlic, light tomato broth  32

CONTORNI
 

Broccoli rabe
peperoncino, garlic, extra-virgin olive oil  10

Potatoes
roasted garlic, rosemary  8


Long hot peppers
sweet garlic vinaigrette  8

Pure’ di fave
fava pure’, tuscan kale, croutons 9