DINNER

Pancotto 
braised broccoli rabe, bread, potatoes, peperoncino, garlic, extra-virgin olive oil  11

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Carpaccio di Manzo

beef carpaccio, lemon-caper aioli, charred scallion, parmiggiano reggiano, sea salt 18

 

Affettati misti
rotating selection of salumi, marinated vegetables, pizza fritta  28

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Formaggi
selection of abruzzese cheeses, girasole honey, housemade condiments  18

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Salsiccia
whole & loose abruzzese sausage, crispy polenta, roasted pepper, balsamic reduction, pecorino  15

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Olive all’ascolana
porchetta-filled fried olives  16
 

Insalata
arugula, pomodorini, toasted walnuts, pecorino canestrato, red-wine vinaigrette 12

Burrata
crostino, crispy house-made ‘nduja, delicata squash in agrodolce, candied walnuts, balsamic glaze  17

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Arancini
fried risotto, pork sausage, lamb, fava, mozzarella, tomato, salsa rosa  15

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Cozze

p.e.i. mussels, fennel, saffron aioli, crostini  13

Maccheroni alla mugnaia
single-strand pasta, hot peppers, garlic, olive oil, pecorino  21

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Maccheroncini alla chitarra 

pancetta, lemon, butter, pecorino 23

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Gnocchi con frutti di mare

sauteed mussels, clams, shrimp, calamari, cherry tomato, pepperoncino, garlic, white wine  25

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Chitarra frentana con ragu del macellaio

"butchers' ragu' " (tomato, sausage, pork rib), pecorino  24

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Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron  26

Pappardelle ai funghi
locally foraged mushrooms, rosemary, parmigiano reggiano 25

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Fazzoletti al ragu’ d’anatra
ribbon noodles, duck ragú “in bianco,” herbs, parmigiano reggiano  24
 

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu'  24

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Agnello 
roasted rack of lamb, lemon, breadcrumb, rosemary, cherry tomato, romesco, fregola  36

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Pollo al mattone
pan-roasted half-chicken, chickpeas, onions, carrots, garlic, peperoncino, rosemary  26

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Branzino
branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce  35

Pesce spada
swordfish, zucchini, sun-dried tomatoes, garlic, peperoncino, scallions, parsley, lemon-caper sauce  32

“Bombette”
roasted pork loin, caciocavallo, smoked pancetta, potatoes, garlic, peperoncino, tuscan kale  33

Brodetto di pesce

monkfish, mussels, clams, calamari, shrimp, garlic, light tomato broth  32

CONTORNI
 

Broccoli rabe
peperoncino, garlic, extra-virgin olive oil  10

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Potatoes
roasted garlic, rosemary  8

Long hot peppers
sweet garlic vinaigrette  8

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Pure’ di fave
fava pure’, tuscan kale, croutons 9