ANTIPASTI
Cozze con ‘Nduja
mussels, house-made ‘nduja sausage, tomato, crostino 15
Salsiccia
abruzzese sausage, creamy polenta, roasted peppers, pecorino 16
Affettati Misti
selection of house-cured meats, marinated vegetables, pizza fritta 28
Formaggi
selection of abruzzese cheeses, girasole honey, house-made condiments 19
Olive all’Ascolana
pork-chicken-beef-filled fried olives 16
Burrata
roasted red and golden beets, frisée, pomegranate, sliced almonds, balsamic reduction 17
Insalata
radicchio, frisée, gorgonzola, orange segments, sunflower seeds, honey-balsamic vinaigrette 15
PRIMI
Maccheroni alla mugnaia
single-strand pasta, goat ragu', pecorino 26
Spaghetti alle vongole
clams, anchovy, cherry tomatoes, peperoncino, garlic 27
Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron 26
Cappellacci dei briganti
briganti-hat pasta, local mushrooms, rosemary, parmigiano reggiano 26
Timballo alla teramana
crepes, ground beef, spinach, ricotta, parmigiano reggiano, tomato 26
SECONDI
Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu' 26
Agnello alla neretese
braised lamb, sweet peppers, tomato, peperoncino 37
Pollo
pan-roasted half-chicken, ceci, onions, carrots, garlic, peperoncino, rosemary 26
Brodetto
calamari, baby octopus, monkfish, mussels, shrimp, garlic, peperoncino 37
Coniglio stimpirata
braised half-rabbit, agrodolce, green olives 35
CONTORNI
Broccoli rabe
peperoncino, garlic, extra-virgin olive oil 15
Potatoes
roasted garlic, rosemary 13
Stuffed long hot peppers
prosciutto, provolone, onions 14