top of page

ANTIPASTI

Antipasti

Green garlic sformato  13
parmigiano-reggiano, piennolo tomatoes, arugula 

​​​​​​

Salsiccia 17

grilled Abruzzese sausage, heirloom bean ragu, ricotta, peperoncino  
 

Affettati misti  28

selection of house-cured meats, marinated vegetables, pizza fritta 

​​​​​​​​

Formaggi  19

selection of Abruzzese cheeses, girasole honey 

​​​​​​​​

Roasted prawns  17

fennel blood-orange salad, chilis

​Insalata  15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette 

​​​​​​​​​

 

PRIMI

Maccheroni alla mugnaia  27

single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino

​​

Fazzoletti  27

duck ragu', sage, mycopolitan mushrooms, parmigiano reggiano  

​​​

Green garlic triangoli  27

ricotta, nettles, sugar snap peas, basil pesto, pecorino

​​​

Ceppe  27

pancetta, artichoke, green garlic, pecorino  
 

Cavatelli verdi  28

braised calamari, zolfini bean ragu, tomatoes, basil, peperoncino  
​​

Primi

SECONDI

Secondi

Pollo al mattone  27

half-chicken, grilled leeks, potatoes, salsa verde
 

Scrippelle  26

ricotta-filled crepes, tomato passata, rainbow chard, garlic, chives, pecorino

​​​​

Spiedini di coniglio 38

grilled rabbit skewers, Pugliese lentils, asparagus, olio santo  
 

Braised lamb shoulder  38

fava beans, polenta, pecorino, olio santo  

​​​​​​​

Roasted golden tilefish  34

braised fennel, potatoes, spinach, vermouth sauce

CONTORNI

Potatoes  13

roasted garlic, rosemary 

Braised greens  15

peperoncino, garlic, olive oil 

 

Cauliflower  14 

olives, bagna cauda, parsley 
 

Mushrooms  13 

roasted garlic, salsa verde

Contorni

© 2024 Le Virtù. All rights reserved.

bottom of page