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ANTIPASTI

Antipasti


 Cozze con ‘Nduja
 mussels, house-made ‘nduja sausage, tomato, crostino 15

 Salsiccia
 
abruzzese sausage, creamy polenta, roasted peppers, pecorino 16

 Affettati Misti
 
selection of house-cured meats, marinated vegetables, pizza fritta 28


 Formaggi
 
selection of abruzzese cheeses, girasole honey, house-made condiments 19

 Olive all’Ascolana
 pork-chicken-beef-filled fried olives 16

 Burrata
 
roasted red and golden beets, frisée, pomegranate, sliced almonds, bals
amic reduction 17


 Insalata
 
radicchio, frisée, gorgonzola, orange segments, sunflower seeds, honey-balsamic vinaigrette 15

 PRIMI

Primi

Maccheroni alla mugnaia
single-strand pasta, goat ragu', pecorino 26

Spaghetti alle vongole
clams, anchovy, cherry tomatoes, peperoncino, garlic 27

Taccozzelle
abruzzese sausage, mushrooms, black truffle, saffron 26

Cappellacci dei briganti

briganti-hat pasta, local mushrooms, rosemary, parmigiano reggiano 26

Timballo alla teramana 
crepes, ground beef, spinach, ricotta, parmigiano reggiano, tomato 26

SECONDI

Secondi

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu' 26

Agnello alla neretese 
braised lamb, sweet peppers, tomato, peperoncino 37

Pollo
pan-roasted half-chicken, ceci
, onions, carrots, garlic, peperoncino, rosemary 26


Brodetto
calamari, baby octopus, monkfish, mussels, shrimp, garlic, peperoncino 37

Coniglio stimpirata
braised half-rabbit, agrodolce, green olives 35


 

Contorni

CONTORNI

Broccoli rabe
peperoncino, garlic, extra-virgin olive oil 15

Potatoes
roasted garlic, rosemary 13


Stuffed long hot peppers
prosciutto, provolone, onions 14

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