ANTIPASTI
House-cured 'nduja crostini 16
ricotta, arugula, lemon-garlic vinaigrette
Salsiccia cotechino 16
grilled cotechino sausage, toasted farro, heirloom pumpkin, cavolo nero
Affettati misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
Formaggi 19
selection of Abruzzese cheeses, girasole honey
Polipo in purgatorio 17
braised octopus, peperoncini, tomato, chives, crostini
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
Local chestnut sformato 16
roasted bitter greens, parmigiano-reggiano, chestnut-balsamic vinaigrette
PRIMI
Maccheroni alla mugnaia 27
single-strand pasta, ragu d'agnello bianco, rosemary, peperoncino, pecorino
Red wine troccoli 26
abruzzese sausage, brassica, chives, pecorino, lemon
Culurgiones 27
potato and ricotta-filled, seared shrimp, peperoncini, chives
Cappellacci dei briganti 27
roasted guinea hen ragu', sage, roasted chestnuts, pecorino
Hand-rolled ceppe 26
mycopolitan mushrooms, salsa di noce, spinach, rosemary, pecorino
Cavatelli verde 28
rabbit and tomato ragu, peperoncino, chives, pecorino
SECONDI
Pollo brasato 27
seared chicken breast, braised leg, grilled leeks, cicerchia & borlotti bean ragu, potatoes, sage
Scrippelle 25
porcini ragu, ricotta, mycopolitan mushrooms, spinach, saffron butter
Arrosticini 42
hand-cut lamb skewers, olio santo, grilled crostini
Local beef braciole 36
tomatoes, heirloom polenta, pecorino, pane grattato
Roasted American red snapper 34
braised fennel, potatoes, spinach, vermouth sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Braised greens 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
Mushrooms 13
roasted garlic, salsa verde