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ANTIPASTI

Antipasti


 Cozze con ‘Nduja
 mussels, house-made ‘nduja sausage, tomato, crostino 15

 Salsiccia
 
abruzzese sausage, creamy polenta, roasted peppers, pecorino 16

 Affettati Misti
 
selection of house-cured meats, marinated vegetables, pizza fritta 28


 Formaggi
 
selection of abruzzese cheeses, girasole honey, house-made condiments 19

 Olive all’Ascolana
 pork-chicken-beef-filled fried olives 16

 Burrata
 
roasted red and golden beets, frisée, pomegranate, sliced almonds, bals
amic reduction 17


 Insalata
 
radicchio, frisée, gorgonzola, orange segments, sunflower seeds, honey-balsamic vinaigrette 15

 PRIMI

Primi

Maccheroni alla mugnaia
single-strand pasta, goat ragu', pecorino 26

Taccozzelle

abruzzese sausage, Mycopolitan mushrooms, black truffle, saffron 26

Zingarelli
whole-wheat pasta, herbed bread crumbs, anchovy, peperoncino, lemon 25


Cappellacci dei briganti
briganti-hat pasta, Mycopolitan mushrooms, rosemary, parmigiano reggiano 26

Timballo
scrippelle (crepes), lamb sugo, spinach, ricotta, parmigiano reggiano, tomato 26

SECONDI

Secondi

Scrippelle
ricotta-filled crepe, parmigiano reggiano, eggplant ragu' 26

Peposo 
red-wine braised beef, black peppers, creamy Lancaster Co. polenta 37

Pollo al mattone
grilled half-chicken, bintje potatoes, rainbow chard, salsa verde
 27


Brodetto
calamari, baby octopus, monkfish, mussels, shrimp, garlic, peperoncino 37

Coniglio alla stimpirata
braised half-rabbit, agrodolce, green olives 35


 

Contorni

CONTORNI
Broccoli rabe
peperoncino, garlic, extra-virgin olive oil 15

Potatoes
roasted garlic, rosemary 13


Stuffed long hot peppers
prosciutto, provolone, onions 14

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