ANTIPASTI
Pallotte cacio e ova 18
mussels, clams, tomatoes, peperoncino, lemon
Salsiccia 17
grilled Abruzzese sausage, heirloom bean ragu, ricotta, peperoncino
Affettati misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
Formaggi 19
selection of Abruzzese cheeses, girasole honey
Roasted prawns 17
fennel blood-orange salad, chilis
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI
Maccheroni alla mugnaia 27
single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino
Fazzoletti 27
duck ragu', sage, mycopolitan mushrooms, parmigiano reggiano
Porcini triangoli 27
saffron, spinach, mycopolitan mushrooms, pecorino
Ceppe alla vittoria 26
pumpkin, thyme, guanciale, saffron, peperoncino, pecorino
Cavatelli verdi 28
rabbit and tomato ragu, peperoncino, chives, pecorino
SECONDI
Pollo al mattone 27
half-chicken, grilled leeks, potatoes, salsa verde
Scrippelle 26
ricotta-filled crepes, tomato passata, rainbow chard, garlic, chives, pecorino
Bombette 32
provolone-stuffed pork loin, braised kale, fingerlings, savory
Agnello 42
braised lamb shoulder, fava beans, polenta, pecorino, olio santo
Roasted American red snapper 34
braised fennel, potatoes, spinach, vermouth sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Braised greens 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
roasted garlic, salsa verde