ANTIPASTI
Antipasti Vegetariani Misti 18
datterini tomato sott’olio, fava bean puree with pickled red onion, arugula, nardello pepper conserva crostini, zucchini sformato, mozzarella di bufala, marinated olives, carta di musica
Albacore Tuna Conserva 19
peperoncino oil, olive, navel orange, sicilian olive spread, parsley, house-made sourdough
Pampanella Molisana 18
cured pork belly skewers, house-made paprika, roasted peppers, arugula
Formaggi 19
selection of Abruzzese Cheeses, girasole honey, pepper jam, marmalata
Taglieri Misti 24
selection of house-cured meats, pizza fritta, giardiniera
Salsiccia 19
house-made Abruzzese sausage, saffron-lentil ragu, peppers, house-made ricotta , spinach
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI (gluten-free pasta available)
Maccheroni alla Mugnaia 28
single-strand pasta, braised goat ragu, tomato, garlic, peperoncino, pecorino
Taccozzelle 15/29
‘pezzente’-style sausage, local mushrooms, braised greens, garlic, pecorino
Pasta al Torchio 15/29
peperoni cruschi oil, jimmy nardello peppers, garlic, peperoncino, pecorino
Hand-Rolled Ceppe alla Vittoria
roasted butternut squash, abruzzese saffron, bacon, parmigiano-reggiano
Ricotta Triangoli 15/29
housemade ricotta-filled pasta, salsa di pomodoro fresco, blue basil, garlic, parmigiano-reggiano
Cavatelli Neri 17/32
octopus ragu, cuddlefish ink, tomatoes, basil, peperoncino, ceci neri, lemon
SECONDI
Pollo al Mattone 28
seared half-chicken, grilled scallions, potatoes, salsa verde
Porcini Timballo 28
layered crepe 'lasagna', porcini mushroom besciamella, spinach, ricotta, parmigiano-reggiano, aged balsamic
Peposo 39
red wine braised beef shoulder, rosemary, black pepper, local heirloom polenta
Bombette di Cisternino 35
bacon-wrapped, caciocavallo-stuffed pork loin skewer, grilled zucchini, roasted potatoes, pork sauce
Seared Red Snapper 39
piennolo tomatoes, peppers, potatoes, saffron-butter sauce
CONTORNI
Broccoli Rabe 14
peperoncino, garlic, olive oil
Potatoes 13
roasted garlic, rosemary
Mushrooms 13
roasted garlic, salsa verde
DOLCI
Tiramisu 9
lady fingers, espresso, mascarpone
Lu Parrozz' 9
flourless almond cake, orange, saffron, dark chocolate ganache
Ricotta Cheesecake 9
oranges, citrus syrup
Zeppoli 9
ricotta, vanilla pastry creme, chocolate sauce
Vanilla Pannacotta 9
strawberry sauce, biscotti
Biscotti 9
assorted house-made Italian cookies
Local Blueberry Tart 9
streusel, vanilla gelato
Gelati 6
coffee, nutella, pistachio, vanilla
Sorbetti 6
cantelope, chocolate, citrus
Affogato 8
choice of gelato/sorbetto with a shot of espresso