Easter Sunday at Le Virtù

April 4

3-8 pm

To celebrate the holiday we'll be opening earlier with selections from our regular menu as well some special dishes, including:

Pizza Rustica di formaggio e salumi: Savory egg pie made with pecorino and our housemade salumi

Agnello cacio e uova: braised lamb with egg and pecorino cheese, quintessentially Abruzzese

Carciofi alla giudia: fried artichokes in the style of the Roman jewish ghetto

Lasagna Verde con ragu di salsiccia: spinach pasta lasagna, with besciamella and a ragù made with our housemade sausages

Costolette d'agnello fritto con carciofi in pastella: breaded lamb rib chops with baby artichokes fried in batter

Call 215.271.5626 for reservations.